March 29, 2016
Luckily, some of the best Vietnamese dishes can be found at Mekong Restaurant on Wade Hampton Boulevard where owner and chef Huy Tran delivers a delicious menu filled with traditional options.
Steamed duck buns, soups, rice plates, noodle bowls, hot pots, and spring rolls are menu musts. Ingredients are high quality and herbs are pulled straight from the restaurant’s on-site garden.
Standouts include the papaya salad which features finely chopped green papaya, carrots, shrimp, mint, Thai basil, cilantro, and served with a sweet and sour vinaigrette.
Wrapped in a thin layer of rice paper, poached shrimp summer rolls deliver a dense, bright crunch with a mix chopped lettuce, cilantro, cucumbers and mint.
You will find magic in the rich ginger broth of piping hot pho soups, a Vietnamese tradition, which are brimming with thin rice noodles, Thai basil, mint, cilantro, lime, jalapenos and slices of chicken breast. They are topped with a generous cluster of lettuce bean sprouts. Add an additional kick with a little house-made chili garlic lime sauce.
Desserts are many and most feature fresh fruit, like the coconut ice cream, which is delivered in a baby coconut shell.
Mekong offers a variety of traditional and bubble teas, coffees (including hot French-pressed Vietnamese coffee), mung bean milk shakes and such juices as fresh coconut juice and pennywort juice.
Take your culinary exploration a bit further with a selection of authentic Vietnamese items, like sweets, pickled veggies, spicy and nonspicy kimchi, which are all homemade and available in the takeout case.
Khoa Le
Soure: GreenVille Online
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