Location 288/2 KP 12 LE VAN QUO - BINH HUNG HOA A - BINH TA
Type Manufacturing Rice
Method of processing fish sauce according to the traditional method is the compression method, the instrument is mainly wood barrels (tombs ...) and breast (terracotta), the fish is constantly stirred until the tang (instant is salt) nine to pull pull together. The duration of ripening from 8-12 months, the steps are summarized as follows:
- Fish filleting: After the fish is put on the shore, dig up the salt and put it into the container right in the day and to stabilize during picking, each container is marinated 3 times with salt. The total amount of salt compared to fish is about 30-35%.
- For the first time: After the dugout, put a layer of salt on the bottom, lay a layer of fish and then spread a layer of salt, turn or mix the fish with salt out and put into the barrel or roof when full new. Keep container or face covered with salt to avoid flies.
If the meal of Westerners often have the presence of the sauce, the Vietnamese rice tray can not lack the bowl of sauce. Brewed long with the Vietnamese cuisine, fish sauce has become a special spice, contributing to the bold added to the food. Thuan Viet sauce, with the method of processing herbs and modern production technology, has contributed to enhance the taste of Vietnamese people.
From the "secret know-how" of Ngoc island
A specialty of Phu Quoc is anchovy sauce made using traditional methods. This is a type of fish sauce with specific flavor and high protein content. For a long time, this specialty has become famous and popular with consumers. The secret of Phu Quoc fish sauce production is the source of raw fish for this area without any local. For many years, Water Phuong Thuan Phu Quoc is famous as a reputable fish sauce company. With the traditional production method, Thuan Viet sauce products ensure high protein, beautiful color and aroma are very specific.
To modern production technology ...
Thuan Viet sauce is produced in accordance with the process, under strict supervision of quality from raw materials to finished products, to market the delicious products, quality. With modern technology and closed production line, according to international quality management standards, strictly follow the sterilization process, Thuan Viet Water always ensures hygiene and food safety. Particularly, pasteurization and bottling technology will keep the product long-lasting in color and taste. In addition, the use of food additives in accordance with Decision 3742/2001 / QD of the Ministry of Health has contributed to help Thuan Viet bring consumers taste the original Phu Quoc fish sauce, quality assurance food safety.
... and excellent quality
With the combination of the know-how of traditional processing and modern production technology, the Thuan Viet brand has launched a delicious sauce, cockroach color, attractive transparency, eye catching , pleasant smell, pleasant. Not only used as a sauce, Thuan Viet's products are also used as a seasoning seasoning, marinated tasting, contributing to enhance the flavor of dishes. Besides the quality, unique product design, eye-catching packaging and reasonably priced prices, Thuan Viet Water Gift Company has won the hearts of customers all over the country.
Criteria "4 no" for the product
In the context of the quality of sauce products in general and fish sauce in particular, it poses a lot of concern for functional agencies and consumers, the market of origin sauce products. Made from natural materials, ensuring food safety standards is extremely important.
Thuan Viet dots produced by modern technology with closed chain, taking the motto "Prestige, quality" put on top, has contributed to protect the health of consumers. With the criterion of "no 4": no harmful urea; no anaerobic bacteria that alter odors; no bacteria causing food poisoning; No fungus, mold, Thuan Viet products have become a safe choice for meals of the Vietnamese.
Contribute to the preservation of Vietnamese culinary culture
Not only ensure the quality, maintain the prestige of the brand of Vietnamese fish sauce, Thuan Viet Water also wishes to preserve and preserve a traditional product and beauty in the culinary culture of the Vietnamese. With quality products, brand prestige and ability to market, distribute products, brand name Thuan Viet dots are present throughout the North to South. Efforts have been made to help the brand of Thuan Viet Water Company of Thuan Hiep Water Company achieved many achievements: Gold Cup Brand, Products Prestige Quality 2009 by the Representative Office South - Ministry of Science and Technology Topten Brand name Vietnam 2009, Top 100 Brand Gold in 2010 ...
Processing and trading fish sauce
Key products & services:
Total annual revenue:
Main markets: Vietnam
Type: Exporting Cashew
Mar 14, 2016
Type: Importing Bean
Mar 14, 2016
Type: Exporting Animal Originated Products
Mar 14, 2016
Type: Trading General Agri Commodities
February 13, 2018
Type: Exporting General Agri Commodities
Feb 29, 2016
Type: Distributing Vietnamese Specialty Food
Feb 29, 2016
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