Location G13 / 22, Lang Le, Hamlet 7, Le Minh Xuan Commune,
Establish 2001
Size: 0
Type Manufacturing Rice
Description
Description:
Phu Quoc Hung Thinh fish sauce is known from consumers for so long. With the existence and long-term development, Hung Thinh fish sauce provides consumers with quality products and reasonable price.
To get the natural taste, delicious taste of anchovy fish sauce, giving consumers the delicious taste of the meal, so Hung Thinh company chose the traditional method of making fish sauce.
The number of brewing tanks is 350 bins, each containing 10 to 15 tons. And the sauce has a protein of 20 to 42 degrees with a yield of 4.5 to 5 million liters per year
Hung Thinh Ship Company set sail to the source of anchovy pepper (the type of anchovy for the highest protein) fresh salted cured directly from the sea when brought to ensure the fresh fish is not. and fish sauce.
After 12 months in wooden barrels, fish sauce is filtered out. In the process of filtration, salt and microbiological levels are always checked strictly. Fish sauce filtered out will be sampled into a laboratory equipped with modern equipment to test micro and protein. When the fish sauce reached the food safety standards, no use of flavoring, no use of harmful preservatives, no harmful bacteria, no harmful urea will be bottled.
Phu Quoc Hung Thinh fish sauce meets the standards of the Ministry of Health, meets the standards of international food hygiene and safety management HACCP, also received the attention and support of consumers through For the last 11 years, consumers have been selected as Vietnam High Quality Goods.
Food safety, strict quality control, production of delicious products rich in protein are the leading targets of Phu Quoc Hung Thinh fish sauce company.
Mission:
Key sectors:
Providing and trading Foods
Key products & services:
Production capacity:
Export Percentage:
Total annual revenue:
Main markets: Vietnam
Certifications:
Contact person:
Type:
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 19, 2021
Type:
November 19, 2021
Type: Exporting Cashew
Mar 14, 2016
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