Pho 5 Star

Description:

Appears in the early 20th century (1911-1917) in Nam Dinh and Hanoi made pho from the wild has become famous as the day kiss.

Pho Viet Nam is a combination of water from France's Pot-au-feu cone and China's fun noodles, along with the subtle harmony of Vietnamese flavor and flavor. A nutritious dish that is both delicious and elegant.

Pho Viet Nam first name is pho Hanoi, pho Hanoi is the dish of Hanoi people have long since. A delicious bowl of pho is determined by the noodles - the water used for the noodles is finely bones and meat together with some spices, the recipe of water used by each noodle is always a mystery, but mainly from the type spicy like; ginger, eel, cloves, coriander seeds, cinnamon, onion, shrimp ...

Previously only beef noodles (nine, re, male, bucket) now have more ripe noodles, pho noodles. Noodle soup ... And the combination of the pho type of noodles such as: rice noodle soup, beef noodle soup, pho noodles ... Have satisfied and accepted by many consumers, contributing to the real enrichment. single pho.

Phở came from the North and the people in the North when they came to the South introduced Phở flavor to the Southern people. Phở was modified by adding the spices, basil, coriander, Other shapes to match the southern taste. From then on, "Nam Pho style" was very popular. Up to now, Pho is not only famous in Vietnam but also reach the world in the footsteps of Vietnamese immigrants and was well received.

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Providing and trading foods

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Main markets: Vietnam

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