Investing in processing technology is important to diversify products and increase farm produce's added value and promote exports, experts have said.
The World Bank and the International Bank for Reconstruction & Development have agreed to provide a loan for a 5,500ha shrimp-rice farming project in the Mekong Delta.
With the determination to establish a business in his homeland, Mr. Nguyen Van Khiem (born in 1981), Ha Long village, Giap Son commune, Luc Ngan district (Bac Giang) has invested in ostrich breeding combined with fattening of commercial goats, bringing highly efficiency economic returns.
As a land with many precious medicinal plant varieties, in recent years, Lao Cai province has encouraged people to grow and expand the area of medicinal plants, and at the same time, organize joint activities between farmers, scientists and farmers enterprises, put into trial a number of models of growing and processing medicinal herbs, contributing to raising incomes for ethnic minorities.
Mr. Nguyen Xuan Tho, owner of Tho Minh durian barn, Duc Manh commune (Dak Mil district, Dak Nong province) succeeded with frozen durian products for export. In the process of production and business, he has many advantages because he is supported by the authorities at all levels and functional branches, creating all favorable conditions for him.
Ben Tre province set up the country's largest ornamental flower and variety center in Cho Lach district, supplying 17-25 million plants each year to 63 provinces.
Directly affected by climate change as well as the price of "input" materials for production increased sharply, but in the first 6 months of 2022, agricultural production has achieved many positive results, ensures a safe environment, supply of agricultural products for domestic and export markets. The problem now is to reduce production "input" costs, creating a new driving force to promote agricultural economic development.
From the heavy losses of the COVID-19 epidemic, the old farmer on the land of Cho Moi island has formed the idea of bringing grapes from Ninh Thuan to planting and developing home-grown tourism. Although it has only been open for 3 weeks, this vineyard has been visited by a large number of tourists from near and far to visit, check-in and experience.