FOOD PROCESSING COMPANY LTD

Description:

Why AMLA?

AMLA vegetarian food is named after a fruit of the plant called AMLA in the Ganges Basin, India. Amla has an anti-aging effect, which is a good source of vitamin C, 20 times more vitamin C in oranges and a boosting immune system.

Over 2,500 years ago, Buddha Shakyamuni realized the effect of this wonderful fruit. He taught the disciples to use AMLA fruit to heal, keep the body healthy and mentally clever in monastic and celibate.

Vegetarian food is oriented in the above sense. Amla is a nutritious vegan food that provides a healthy body and peaceful serenity for the soul. Thus, during the production process Amla does not use raw materials, spices derived from animals, do not use preservatives, baking and monosodium glutamate, nor cholesterol.

Why Amla is a vegan food

Vegan food is Amla's criterion. First of all we should understand what is vegetarian food? Vegan foods must be made from raw materials, spices ... of 100% vegetable origin. Do not use ingredients, spices, additives, preservatives harmful to health. All materials selected must adhere to the principle that the material has been inspected in accordance with the process, ensuring that the origin is of correct quality according to vegan food processing.

Amla adheres to the principle of naming products that evoke animal imagery.

Overcoming religious and humanitarian causes, vegetarianism is also due to health and the environment. Many people can understand the reason for their health. And the environment? Industrial livestock production is one of the major environmental pollutants due to emissions, waste and activities. Therefore, restrictions on the use of products derived from animals not only contribute to protecting health but also protecting the environment.

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Providing and trading foods

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Main markets: Vietnam

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