Lam Dung Company Limited

Description:

Based on the criteria of supplying fresh and fresh natural products, reasonable price and close friends of all families. The products of Lam Dung company are convenient, nutritious, suitable for modern life always urgent but require the quality of food safety and nutritious.

With 10,000 square meters of production area of 4,000 m2. Capacity of 2 shifts per day, output 12,000 tons / year, storage capacity of 4,000m2 storage capacity 500 tons. The logistics office area of 2,000 m2. Lam Dung specializes in processing vegetables (cocktail, corn, young corn, mushroom, strawberry, mango, pineapple, other fruits and vegetables and Cung Dinh tea - lotus tea, mung bean tea, corn tea, In the form of finished canned, sterilized, frozen, frozen, supply for domestic market and export. Current capacity is 12,000 tons / year.

To ensure consistent product quality and tight production process. Lam Dung is equipped with advanced production technology, and food hygiene and safety procedures from raw materials to food. Lam Dung's products meet FDA standards for food hygiene and safety. FCE (USA) and environmental certification issued by Dong Thap PPC. To meet both export and domestic markets. Outside the Vietnam market. Lam Dung's products are available in the US, Japan and Ukraine markets. Australia ....

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Key sectors:

Providing and trading foods

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Main markets: Vietnam

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