Location 42 Tran Nguyen Han - Le Chan - Hai Phong
Establish 2002
Size: 0
Type Manufacturing Rice
Description
Description:
Method of processing fish sauce by the traditional method is the compression method, the instrument is mainly wood barrels (by tombs ...) and breast (terracotta), fish is constantly stirred until the tang (instant is salt) nine to pull pull together.
The duration of ripening from 8-12 months, the steps are summarized as follows:
- Fish filleting: After the fish is put on the shore, dig up the salt and put it into the container right in the day and to stabilize during picking, each container is marinated 3 times with salt. The total amount of salt compared to fish is about 30-35%.
- For the first time: After the dugout, put a layer of salt on the bottom, lay a layer of fish and then spread a layer of salt, turn or mix the fish with salt out and put into the barrel or roof when full new. Keep container or face covered with salt to avoid flies.
- For fish 2 times: after 2 to 6 days to drain water, fish down to continue to add fish and salt on the way until the top of the mushroom and then compressed and drained excess water. Water accumulates in the first compensation and then leave a place. Above the surface is covered with salt.
- For fish 3 times: before the fish and salt must drain all the water in the barrel and do the same as before.
- Perform compression.
Thus, after half a month to complete the salt fish. The next task is to care for and disturb the mullahs. Grab the water into the bucket and then pull out, about 2 months after the mullahs are fragrant, beautiful colors, water while drawn to separate. Then put in the cranky cranky until the whole mass of mulch is fragrant, beautiful color, clear water is not the end of the stage, moving to pull phase.
The strict compliance with the traditional production process has created the fish sauce Son Hai Fisheries Company has a micro-specific flavor and identity throughout the area.
Mission:
Key sectors:
Providing and trading foods
Key products & services:
Production capacity:
Export Percentage:
Total annual revenue:
Main markets: Vietnam
Certifications:
Contact person:
Type:
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 19, 2021
Type:
November 19, 2021
Type: Exporting Cashew
Mar 14, 2016
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