In 2003, from a small entrepreneur that only had one trading office and one hired processing factory with 11 staffs, after 6 months, SAI GON FOOD was able to buy a factory at Vinh Loc Industrial Zone, with area of 5,000 m2 and 300 workers. At present, SAI GON FOOD has enlarged much bigger with 2,000 workers and 4 factories for high quality processing frozen & ready-to-eat products on an area of 24,000 m2, including freezing warehouses, high-tech quick freezer equipment and standardized management system that certificated by ISO International 9001:2008, HACCP, BRC, Kaizen, 5S.
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Type: Manufacturing Fisheries