Y5CAFE's products are the result of a commitment to co-operation between coffee growers and roasters in order to achieve a stable and long-lasting quality for the development of both sides to offer customers a Products with quality ALWAYS ALWAYS.
Only ripe red berries are picked, since after leaving the branch, the coffee is processed by the farmers within no more than 24 hours in the traditional wet processing technology.
The bad, light, floating berries will be eliminated to pick out the strong, heavy sunken water because only the beans passing through this stage can bring a wonderful taste in a natural way. No artificial flavoring is comparable
The process of controlled fermentation helps the beans to undergo a transformation process to crystallize the aroma when properly roasted. Most of the bugs, blackberries, shrimps, and bumble bees are separated in the first stage to pick the highest purity coffee beans, which is one of the key stages for quality stability. We have a commitment to quality ALWAYS ALWAYS.
The whole process from Farmer's Coffee Farm, managed by Y5CAFE under a strict quality policy to get the best product from the supply.
It is difficult to accept a product that is consumed directly by consumers through oral ingestion, and the drying process is pouring on the ground, especially when long-term efforts are made. Postharvest processing has been done very well. We encourage Farmers, Suppliers of coffee to always go for drying or drying in the highest sanitation.
After 12.5% moisture reaches the stage of the roasting plant
Y5CAFE is committed to providing only quality controlled coffee from Farmers. In order to have excellent quality and stability, we have developed a strict policy and standards to cooperate in a chain from planting to post-harvest to the roasting plant.
We believe the sophistication of coffee drinkers will feel the difference of a pure product.
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Type: Manufacturing Coffee