Most of Vietnam's honey is polyflower nectar. Vietnam also has some types of single flower honey such as coffee honey, longan honey, apple honey, lychee honey, mint honey, rubber honey, cashew honey..., but the quantity is very limited. . The color of honey depends on the source of the honey and the age of the product. In general, the color of Vietnamese honey varies from amber to amber
EU 8 honey market report is very pale to amber, the most common color being light amber. Deep honeydew (derived from bees getting honey from rubber leaves and acacia trees) is usually darker in color than honey from nectar. The color of acacia honey ranges from light amber to dark amber. Honey from acacia trees in the southern region of Vietnam ranges in color from pale to amber. In general, the color of acacia honey darkens faster than other types of honey. Manufacturers often mix from many different sources to get the correct color and required volume of honey. Moisture is one of the biggest quality problems for Vietnamese honey (usually between 22% and 28%), due to the humidity of the weather. The ratio of glucose and fructose in Vietnamese honey is very diverse, depending on the type of honey. Typically, this ratio is greater than 1.1, with glucose and fructose accounting for 65% to 70% of the total sugar in bile.

EU honey with 12 flowers sold in the country has a much higher price than the average export price, ranging from 4 to 50 USD/liter. The retail price of honey in the domestic market ranges from 200-300 thousand VND / liter, but the selling price for export companies is only about 40,000 VND / liter.