Location Ta Lung town, Phuc Hoa district, Cao Bang province
Establish 2000
Size: 0
Type Manufacturing Rice
Description
Description:
PQ fish sauce has a long tradition of over 200 years, produced mainly from anchovy raw materials of Phu Quoc sea.
Fish sauce is produced in wooden barrels, called barrels, with a fermentation time of 10 to 12 months. Each tank holds between 10 and 15 tons of fish.
Any fish can be used to make fish sauce, but Phu Quoc fish sauce producers use only anchovy as raw material. Especially, Anchovy fish sauce is the best one is Pepper, Coal and Pollen, there are many in the sea of Phu Quoc.
The ratio of mixing 2.5 to 3 parts of fish with one part of salt and then to 12 months, the longer the protein content, the dark color but the quality of fish sauce is not reduced.
Phu Quoc fish sauce with characteristic wing color, salty behind the sweet fat. This is also the way to identify Phu Quoc water in the market.
Quoc Duong was established in 2000. With the support from Unilever Group, the company has a modern Phu Quoc fish sauce factory and meets the standards of FHS.
Currently, Quoc Duong is the only company in the island with complete automatic bottling plant and its largest member, CEO Nguyen Thi Tinh and president of Phu Quoc Fish Sauce Production Association. 16 members are fish sauce enterprises have a long tradition.
With the goal of preserving and bringing the right country to Phu Quoc to the market, the company has launched the product line of Phu Quoc fish sauce pure, nutrient-rich, contributing to conservation, maintenance and development. Traditional trade village over 200 years of Ngoc Island.
With that mission, we, the children of Phu Quoc, are and will build the brand Phu Quoc fish sauce is growing stronger and deserves a name of his father has left today.
Production process:
Anchovy => salted anchovies on the sea => anchovy in the bucket => after 1 year filtered => bottled finished products
Mission:
Key sectors:
Processing, providing, trading anchovy
Key products & services:
Production capacity:
Export Percentage:
Total annual revenue:
Main markets: Vietnam
Certifications:
Contact person:
Type:
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 19, 2021
Type:
November 19, 2021
Type: Exporting Cashew
Mar 14, 2016
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