Location 368/4 Provincial Road 15, Ben Co Village, Phu Hoa
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Type Manufacturing Rice
Description
Description:
Yen Mac Yen fermented pork roll - Specialties of the homeland. Ninh Binh is not only famous for ancient capital of Hoa Lu, such as Tam Coc, Bich Dong, Cuc Phuong National Park. , Quang Thien noodles, Ninh Binh firewood, especially Yen Mac rolls
Local folk song Yen Mac has the sentence:
"Yen Mac specialty fermented pork roll”
Party buy often used to buy "
The most famous yam in Yen Mac is the commune of Yen Mo district, Ninh Binh, famous for traditional fermented pork roll.
Legend: During the Nguyen Dynasty, in Yen Mo Thuong village (Yen Mac commune), there was Pham Than Duat, a senior in the Hue court. His daughter is Pham Thi Thu, followed his father into the city of Hue. Du Duat very much like to drink wine with Hue fermented pork roll so she learned the famous chef of the court to make fermented pork roll sour cream for his father. The guests to Pham's house were treated to fermented pork roll by the hand made daughter. Everyone also said that it is better than fermented pork roll in the court tray of the court. Visitors often buy and are gifted as gifts.
After this, Ms. Thu returned home, teaching fermented pork roll to Pham Xua is good luck Pham Tan Duan in Yen Mac. Mr. Xa opened the fermented pork roll in But the bridge (Yen Mac), rumors of delicious fermented pork roll sour spread throughout the province and surrounding areas such as Nga Son (Thanh Hoa), Nghia Hung (Nam Dinh). The provincial government, Ninh Binh province party, hit, sent people to Yen Mac buy fermented pork roll. Travelers go through the bridge Pen buy fermented pork roll sour as gifts. Up to now, Yen Mo noodles are still popular in the region, becoming a local specialty.
The technique of making fermented pork roll very picky. It is important to use lean meat, freshly pork, fresh meat. If using loin or lean shoulders, rolls will be dull, not delicious.
Lean meat clears all the grease out of the music. Use the shade of each piece of half-length, 2-3 cm long, where to go, use the knife gradually soften the meat to soften, to the hearing. Finished the meat wrapped in clean cloth compressed with water, spring rolls do not break down.
Pork in the skin, wrapped and then put in boiled medium, not paste, difficult, not delicious. Cut the cardboard, squeeze straight, filter the silver fat of the music using thin shimmer, slice each thin as paper, chopped like fiber.
Broken rice: Gold roasted, not burned, pounded into powder. Lean meat (crushed and pressed), mixed pigs, hearing, salt, instant noodles and create a specific flavor can be wine straight. Salts and hearing aids should be just the amount of fermented pork roll will be sour and delicious, if not enough glaze, fermented pork roll will be damaged, if too much Fermented Pork Roll sour.
Pack of banana leaves, wrapped in Fermented Pork Roll leaves are guava leaves to eat when the taste is fragrant. After wrapping the banana leaves, use a tightly fastened bolt to nib sour. In summer, spring rolls are eaten after a day, fall after 2 days winter after 3-4 days.
Sauce is a delicious sauce mixed with garlic. When eating, people usually pack with the leaves of figs, apricots, nails. Depending on taste, people can eat more with lemon sauce, garlic and garlic, the more delicious flavor of famous spring roll called Yen Mac - the old land of ancient land.
Mission:
Key sectors:
Processing, providing and trading fermented pork roll
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Main markets: Vietnam
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Type:
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 19, 2021
Type:
November 19, 2021
Type: Exporting Cashew
Mar 14, 2016
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