Type Fisheries
Description
REPORT ON VIETNAM SEAFOOD EXPORT QII, 2021
PREFACE...................................................................................9
CHAPTER I: OVERVIEW ON VIETNAM SEAFOOD
PRODUCTION AND EXPORTS.......................................10
III. SEAFOOD EXPORTS...............................................12
1.1. Shrimp and prawn.....................................13
1.2. Pangasius......................................................14
1.3. Tuna................................................................15
1.4. Cephalopod.................................................16
1.5. Other marine products............................16
2.1. The US............................................................18
2.2. Japan..............................................................19
2.3. China...............................................................21
2.4. The EU............................................................22
2.5. South Korea.................................................24
CHAPTER II: SHRIMP PRODUCTION AND EXPORTS..................................................................................30
2.1. The US............................................................37
2.2. EU....................................................................39
2.3. Japan..............................................................41
2.4. South Korea.................................................43
2.5. China...............................................................45
III. SHRIMP IMPORTS......................................................49
CHAPTER III. PANGASIUS PRODUCTION AND
EXPORTS..................................................................................50
2.1. China..............................................................55
2.2. The US............................................................59
2.3. EU....................................................................64
2.4. Mexico............................................................66
CHAPTER IV: TUNA EXPORTS........................................68
2.1. The US............................................................72
2.2. EU....................................................................75
2.3. Japan..............................................................78
III. TUNA IMPORTS ..........................................................81
CHAPTER V. EXPORTS OF CEPHALOPOD AND
OTHER MARINE PRODUCTS........................................82
2.1. South Korea.................................................85
2.2. Japan..............................................................87
2.3.China...............................................................88
2.4. EU............
........................................................90
III. CRABS.............................................................................94
CHAPTER VI. OPPORTUNITIES – CHALLENGES –
FORECASTS............................................................................99
2.1. Optimistic scenarios...............................103
2.2. Less optimistic scenarios......................104
Publications name | Languages | Release date |
---|---|---|
GENETIC DIVERSITY OF QUALITY TRAITS OF JAPONICA RICE VARIETIES | English | 2021-12 |
CASHEW INDUSTRY REPORT 2020. | English | 2020-12 |
RUBBER INDUSTRY REPORT in 2020 | English | 2020-12 |
Type:
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