This report is issued by United States Department of Agriculture, in which start from Vietnam economic overview to specific agriculture consumption and trade. Under the impact of TPP, import-export is considered as a main concern so an analysis of trade and tariff structure for Vietnam’s top traded commodities in the content could be a useful reference.
Type
Description
This report is issued by United States Department of Agriculture, in which start from Vietnam economic overview to specific agriculture consumption and trade. Under the impact of TPP, import-export is considered as a main concern so an analysis of trade and tariff structure for Vietnam’s top traded commodities in the content could be a useful reference.
No. of pages: 40
In 1986, Vietnam embarked on a gradualist approach to market reform and steadily pursued trade agreements under a strategy of export-led growth. The country has since emerged as one of Asia’s dynamic economies and a growing market for agri-food trade. The proposed Trans-Pacific Partnership (TPP) is Vietnam’s next step toward increased economic integration.
This report provides an overview of Vietnam’s agri-food sector and an analysis of its trade with potential TPP partners. Examination of Vietnam’s trade and tariff structure suggests modest agricultural trade growth potential from the proposed TPP agreement. Vietnam’s current preferential trade agreements (PTAs) with many of the negotiating TPP countries already provide low or duty-free rates. Major Vietnamese exports, such as coffee and natural rubber, are not expected to gain from an agreement.
Nevertheless, even though many of Vietnam’s PTAs overlap with potential TPP partners, TPP could provide new opportunities where those agreements did not liberalize market access. Rice and smaller export sectors (cassava starch, pepper, processed foods, honey) could grow. For U.S. agricultural exporters, Vietnam’s already low tariff rates on animal feed and commodities for industrial inputs do not provide much growth opportunity for its top products; however trade liberalization could lead to increased U.S. markets for consumer-oriented exports including meats, dairy products, fruits, and other high-value U.S. food products. Additional economic growth generated by an agreement would also increase Vietnam's import demand.
Summary
Introduction
Economic Overview of Vietnam
Reform of Centrally Planned Economy
Export-led Growth and Rise of Manufacturing Sector
Vietnam Today
Agriculture and Food Consumption
Vietnamese Agricultural Production
Food consumption
Vietnam and Agricultural Trade
Trade Liberalization and Trade Growth
Trade Policy and Barriers
Agricultural Trade With Trans-Pacifc Partnership Partners
Analysis of Trade and Tariff Structure for Vietnam’s Top Traded Commodities
Export Profle
Export Tariff Structure
Import Profle
Import Tariff Structure
Market Potential for U.S. Exports
Conclusion
References
Appendix
Publications name | Languages | Release date |
---|---|---|
GENETIC DIVERSITY OF QUALITY TRAITS OF JAPONICA RICE VARIETIES | English | 2021-12 |
CASHEW INDUSTRY REPORT 2020. | English | 2020-12 |
RUBBER INDUSTRY REPORT in 2020 | English | 2020-12 |
Type:
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 22, 2021
Type: Wholesaling Meat
November 19, 2021
Type:
November 19, 2021
Type: Exporting Cashew
Mar 14, 2016
534
Limitless database of qualified and verified agricultural partners
124
Exclusive buy & sell leads on specific agricultural commodities
24
Agricultural events in Vietnam and Asia Pacific region
Enter your email address below to receive updates each time we publishes new content