Vietnam mango exports triple in 2021

Farmers in Dong Thap province classify mangoes for export. (Photo: vnexpress.net)

Vietnam exported more than 600,000 tonnes of mangoes worth 310 million USD to 53 countries and territories last year, up by almost half from 2020. They went to Russia, the US, the Republic of Korea, the EU, Australia, and China among others, with shipments to difficult markets like Japan tripling to 640 tonnes.

According to Nguyen Dinh Tung, chairman of Vina T&T Group, which has been exporting mangoes since 2019, his company’s preservation technologies keep the fruit for around a month. The free trade agreements Vietnam has signed is helping it enter many new markets. Mango can be grown throughout the year without much change in quality, which helps his company easily get export orders.

Vietnam has around 87,000 hectares under mango, with the Mekong Delta accounting for nearly half. Dong Thap province in the delta has identified the fruit as a key crop in its agricultural restructuring plan.

The largest mango producer in the delta uses advanced farming techniques and processes fresh mangoes for both domestic consumption and export.

Nguyen Thi Thu Huong, deputy head of the Ministry of Agriculture and Rural Development’s Plant Protection Department, said Japanese consumers were fond of Dong Thap mangoes. According to Pham Thien Nghia, chairman of the People's Committee, his province had more than 12,000ha under mango, mostly in Cao Lanh district and Cao Lanh city. The Hoa Loc variety accounts for 70 percent of its output and Cat Chu for 20 percent, two speciality varieties that are in great demand.

Dong Thap plans to slightly increase its area under various fruits by 2025 with a focus on environment-friendly farming methods and developing value chains for them. It also plans to enhance origin tracing for fruits and tourism involving orchards. It hopes to have 928ha of fruits grown to Vietnamese good agricultural practices (VietGAP) standards and 53ha to GlobalGAP standards.

Besides mango, longan and citrus fruits are the key produce here and they are grown in large, concentrated farming areas. Under the restructuring plan, many farmers with low-yield rice fields have switched to fruits and adopted VietGAP and GlobalGAP standards and advanced techniques to produce quality fruits for export.

Vietnam plans to expand the total area under mango by 2030 and increase exports to 650 million USD to take advantage of growing global demand.

VNA