Viet Uc captures the most beautiful moments from broodstock to high-tech shrimp VUS Leader 21 to send to shrimp farmers, customers and partners...
Vietnam should focus on Malaysia for exports, especially food and beverages, during the post-pandemic economic recovery, according to a workshop held in Ho Chi Minh City on June 2.
The Vietnam Trade Office in Japan held an event to introduce fresh lychee fruit at the Vietnam Festival in Tokyo in 2022, taking place from June 4-5, 2022.
As a gift of nature, Mu Cang Chai honey has many colors: nectar from rice flowers and mustard flowers are yellow; medlar flowers dark brown; Cardamom flowers are dark red...
On 29th May, in Hai Duong city, Hai Duong province in collaboration with the Ministry of Industry and Trade, the Ministry of Agriculture and Rural Development held a conference to promote trade in lychee and typical products of Hai Duong province in 2022 by both online and online format. The conference was connected from the Cultural Center of the East to 40 bridges in the country and nearly 20 points in countries: The US, China, Japan, France, Australia, Belgium and EU, The Czech Republic, Korea, Singapore and Malaysia…
In the context of the Covid-19 epidemic, red flesh jackfruit - a product that has just been assessed and recognized as meeting the 4-star OCOP standard of Binh Phuoc, still has a great attraction to consumers.
Going to Sa Pa, many tourists choose to enjoy dishes made from local salmon. Sa Pa salmon has its own characteristics that no other region has.
From the intercropping model more than 10 years ago, now the macadamia tree in Dam Rong (Lam Dong) is giving very high yields, melons and prospects are still very open.
The quality of Dam Rong macadamia nuts is now very good thanks to the application of sustainable farming in the direction of organic.