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(VAN) Due to the support from the VnSat Project, coffee growers have reduced production costs by about 20-25%, increased productivity, and increased profits by 15-20% than before.

(VAN) At an online forum held on the morning of November 18, Vietnamese and the US experts discussed solutions of adapting fisheries to climate change.

(VAN) MARD organized an online conference on November 23 to capitalize on the Free Trade Agreement between Vietnam and the Eurasian Economic Union and the potential for increasing trade with Russia.

Japan is actively considering speeding up the import licensing process for Vietnamese longans in the 2022 crop year.

(VAN) Agricultural transition needs to be associated with industrialization and modernization, focusing on two points: 'modern' and 'sustainable'.

(VAN) Mekong Delta citizens need to change their production structure towards diversifying crops and developing other agricultural products apart from rice.

(VAN) On November 22, Vietnam sent a container of 200,000 clam meat cans to Europe.

A major international research effort has developed a genetic model for chickpeas, with the potential to increase crop yields by up to 12%.

According to the Department of Agriculture and Rural Development of Lao Cai province, after three years of implementation, the OCOP program in Lao Cai province has achieved certain results in the socio-economic development of the locality, contributing to a rapid reduction in the poverty rate down to 11.46%, average income reached 70.6 million VND, the number of communes meeting new rural standards 54/127, new rural criteria reached 15 criteria/commune.

On November 17, in Hanoi, the Minister of Agriculture and Rural Development (MARD) Le Minh Hoan had a meeting and discussed with Mr. Shimizu Akira, Chief Representative of JICA Vietnam Office. They discussed the contents of cooperation in the coming time between Vietnam and Japan.

According to the latest Global Food Outlook report of the United Nations Food and Agriculture Organization (FAO), the global seafood market is still in the recovery phase due to the impact of COVID-19, with both The fishing & aquaculture industry and consumers are still in the process of understanding the nature, scale and timing of the social and economic changes that have taken place around the world. However, there are positive signs, with total production for 2021 forecast to increase by 2% compared to 2020, indicating growth for both fishery and aquaculture production. The projections also show growth in international seafood trade for 2021 (12% in value and 3.7% in volume), as well as a slight recovery in consumption.

Acknowledged to have a good connection with high-tech agriculture after graduation, Mr. Nguyen Manh Hung invested in planting organic melons which are 3 times more valuable than regular ones.

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