Putting Son La longan on flights

On August 2, “Departure ceremony to bring Son La longan products to Noi Bai International Airport and sign a contract to supply and consume Son La safe agricultural products into meals with Meal Joint Stock Company. Noi Bai Airlines and Vietnam Airlines Catering Service Joint Stock Company” were held in Son La province .

Accordingly, from August 1 to August 15, Vietnam Airlines will serve a dessert of Son La longan for meals on trays for business class passengers on domestic and international routes. from Hanoi.

Son La longan is served on VietGAP standard flights for export to high-end markets such as Europe and the United States. Cage longan meets strict standards such as being grown in registered growing areas, free of pathogens, without residues of pesticides, irradiated against parasites, having certificates of food safety of Vietnam. competent authority, origin…

With the extensive flight network of Vietnam Airlines, Son La longan will be present on hundreds of daily flights to continents around the world. Vietnamese and international passengers will have the opportunity to enjoy the rich sweetness, gentle and pure aroma of Son La longan on flights at an altitude of 10,000 meters.

Over the years, Son La province has focused on solutions to implement the "4-house" linkage (farmers - state - scientists - entrepreneurs) to expand the material area, improve quality, improve product value, especially find output for products.

The number of fruit products participating in export in 2021 of Son La province is estimated at over 25,100 tons (up 19.2% compared to 2020). Longan products participating in export in 2021 reached over 3,900 tons (including 156 tons of fresh longan, 3,745 tons of longan). The value of longan products for export in 2021 reached over 20.53 million USD, exported to markets such as China, Japan, Korea, Poland, UK, Netherlands...